{"id":5232,"date":"2022-07-24T11:07:40","date_gmt":"2022-07-24T11:07:40","guid":{"rendered":"https:\/\/businessner.com\/?p=5232"},"modified":"2022-07-24T11:07:40","modified_gmt":"2022-07-24T11:07:40","slug":"what-are-controllable-expenses-in-a-restaurant","status":"publish","type":"post","link":"https:\/\/businessner.com\/what-are-controllable-expenses-in-a-restaurant\/","title":{"rendered":"What are Controllable Expenses in a Restaurant?"},"content":{"rendered":"

Are you wondering what controllable expenses are in a restaurant? Well, controllable costs are expenses that can easily be influenced or adjusted by someone. These are the costs that can be either decreased or increased on a sole business decision.<\/span><\/p>\n

An example of this is that turning the lights off at night can control your electricity. If the person who closes forgets this simple task, the cost goes up. However, if they remember, the cost will stay down.<\/span><\/p>\n

Usually, restaurants have a massive amount of overhead costs as well as an equally massive potential for waste. So, what are some of the controllable expenses in a restaurant and how can you keep them down?<\/span><\/p>\n

Let\u2019s take a look at three of the top controllable expenses in a restaurant and how you can deal with them in the best way possible.\u00a0<\/span><\/p>\n